Christmas Menu 2018

ANY PARTY OF 8 PEOPLE OR ABOVE, PLEASE PRE-ORDER YOUR CHOICES OF FOOD,

VIA POST OR EMAIL (mdcook2010@hotmail.com) or FACEBOOK. THANK YOU

Available from Monday 3rd December to Monday 24th December.

Starters

PRAWN & SALMON COCKTAIL with brown bread – £6.50
BREADED BRIE WEDGES – garnish & homemade chutney – £6.50
HOMEMADE CHEESE, LEEK & POTATO SOUP & crusty bread – £5.50
CREAMY GARLIC MUSHROOMS – topped with mozzarella & crusty bread – £5.95
SMOKED COD, BRIE & BACON FISHCAKE – homemade tomato salsa and salad garnish – £6.50

Main Courses

TRADITIONAL ROAST TURKEY DINNER with all the trimmings – £10.95
SLOW BRAISED LAMB CASSEROLE with a leek dumpling – £12.95
COD FILLET with creamy prawn sauce – £12.95
GLAMORGAN CHEESE & LEEK SAUSAGES( with veg gravy) – £10.95
HONEY ROAST GAMMON HAM with creamy onion sauce – £11.95

All above served with POTATOES & FRESH SEASONAL VEGETABLES

Sweets

CHRISTMAS PUDDING with brandy sauce – £5.95
APPLE CRUMBLE & custard – £5.95
BLACK FOREST ROULADE & cream – £5.95
CLOTTED CREAM & HONEYCOMB ICE CREAM – £5.50
COFFEE , MINTS & MINCE PIE – £3.50

For a printable version of the Christmas menu please click on the link below:

Christmas Menu 2018.pdf

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